Ale House 1890 Menu (Update 2025)

A wedge of iceberg lettuce with bacon, tomato, bleu cheese crumbles and bleu cheese dressing.

A blend of fresh greens tossed in a house-made chimichurri dressing topped with grilled corn, grape tomatoes, grilled red onion, and a 5oz. cut of chili marinated sirloin steak.

Grilled romaine lettuce with prosciutto, roasted corn, seasoned croutons & fresh parmesan cheese

Sesame ginger dressed red quinoa topped with pineapple salsa, edamame, carrot pickled red onion, marinated cucumbers, RARE sesame seared tuna and a glazed wonton.

A raw and vegan blend of shredded vegetables tossed in our housemade citrus vinaigrette served atop shredded, massaged kale and finished with pecans.

Marinated and grilled chicken served on a toasted multi grain ciabatta bun with muenster cheese, baby greens, smokey bacon, sliced tomato, red onion and a house-made cranberry aioli.

Balsamic marinated grilled jumbo portabella topped with sautéed bell peppers and onions. Finished with a fresh spring mix, tomato, and herb goat cheese on a toasted whole grain ciabatta.

Grilled chicken, shredded cheddar cheese, lettuce, tomato, onion, pepper relish, roasted corn and our zesty house-made southwestern sauce; all wrapped up in a flour tortilla.

Grilled chicken, house-made pineapple salsa, chimichurri slaw and crispy fried avocados wrapped in a flour tortilla.

7oz USDA Choice patty topped with grilled sweet peppers, chili pepper sauce, pepper jack cheese, house-made sriracha aioli, lettuce, tomato & onion.

7 oz USDA Choice Angus Chuck patty with thick sliced grilled onion, cranberry aioli, smoky bacon, rich bleu cheese sauce, tomato and fresh greens on a toasted brioche bun.

7 oz USDA Choice Angus Chuck patty layered with bacon, swiss and muenster cheese; topped with a chorizo patty layered with bacon, cheddar and pepper jack cheese. Finished with our spicy house-made sriracha aioli, lettuce, tomato and onion.

The cow, the chicken, the pig & the garden 7 oz USDA Choice Angus Chuck patty topped with our house-made onion marmalade, prosciutto, an egg cooked over medium then finished with arugula and our house-made garlic aioli.

Served with red skin mashed potatoes, green beans & a pecan honey butter. A Lancaster Favorite!

Crispy seared pierogies topped with a house-made mushroom marsala sauce, caramelized onions, spinach and pulled sous vide duck leg. Finished with cracked black pepper and a dollop of sour cream.

A Cajun seasoned, 5oz cut of grilled sirloin steak, shingled over creamy bleu cheese and penne mac and cheese. Served with fresh green beans.

Crispy parmesan chicken with creamy alfredo sauce, prosciutto, and arugula atop a bed of pesto and white wine tossed linguine. Served with garlic toast.

8 oz grilled mahi-mahi brushed with herbs and served over jasmine rice and sautéed spinach. Finished with a North African inspired harissa chili cream sauce.

Classic beer battered cod served with french fries & our housemade tartar sauce

Grilled swordfish steak with a sweet Habanero glaze, served over jasmine rice and topped with a fresh pineapple salsa. Served with fresh green beans.

A slow cooked, fall off the bone pork shank served over braised kale and white beans with crusty bread.

8 oz grilled Norwegian salmon with soy chili glaze over jasmine rice with sesame sautéed carrots and snow peas. Finished with sesame seeds and green onion.

Jalapeño cheddar grits topped with BBQ shrimp, crispy bacon, diced tomatoes & sprinkle of green onions

Grilled shrimp skewers over creamy house Parmesan risotto topped with our AH smoky chipotle bourbon butter. Served with fresh green beans.

Seared jumbo scallops over house risotto finished with a sweet and savory cranberry~bacon chutney. Served with fresh green beans.

Non-alcoholic

An Ale House favorite Altos/Espolon, Triple Sec, sour lime.

Hendrick's gin, Absolut Pears vodka, citrus and the splash of St. Germain elderflower liqueur. Served chilled in a martini glass.

Ale House 1890 blended bourbon, Dolin Rouge vermouth, black walnut bitters, finished with smoked cedar.

This cocktail packs a punch of sweet and spicy. Espolan Blanco Tequila, strawberry shrub, fresh jalapeño peppers, lemon and lime. Served on the rocks with a sugar and cracked pepper rim.

Makers Mark Bourbon muddled with Amarena Fabbri wild cherries, Angostura Bitters and our house simple syrup. Finished with a twist of fresh orange zest. It's a real man handle of a drink!

Ochs Fruit Farm cider, Smirnoff vanilla vodka, whiskey, cinnamon whiskey.... Dangerously delicious.

A blend of butterscotch schnapps and Irish cream finished with our house coffee, topped with whipped cream and sprinkled with cinnamon.

A refreshing blend of Absolut Pears, Captain Morgan spiced rum, citrus, and a dash of cinnamon. Served chilled in a coupe glass.

Our take on a creamy spiced chai featuring Old Forester 100 Rye with a cinnamon sugar rim. A cocktail to warm you on a cold day.

Ohio made Watershed gin combined with house-made pomegranate simple syrup and topped with soda. Garnished with fresh cranberries and rosemary. Crisp and seasonal.